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Camp Manager/Camp Cook
We are looking for a Cook/Camp manager for cooking, cleaning and daily admin duties at an exploration camp. The hours will be a split shift.
Cook duties include:
Main evening meal, sometimes cooked breakfast required, Preparation for self serve cold breakfast previous night;
A cook with a reasonable repertoire of traditional home style food preferred, other duties involve control of the catering budget
- ordering in grocery and domestic supplies and stock control;
liaison with local suppliers;
SAR board maintenance;
General camp housekeeping of kitchen and dining areas and ablutions;
Change and launder bedding once per week or at change of occupants.
The camp generally supports between 5 and 13 persons.